KERABU SOTONG LIMAU NIPIS
Bahan-bahan:
Sotong secukupnya
2 biji limau nipis (diperah airnya)
Sedikit daun ketumbar (dipotong halus jika suka)
1 labu bawang besar (dihiris halus)
3 sudu besar sos ikan
1 sudu besar gula
1 sudu kecil garam (secukup rasa)
3-5 biji Cili padi (ikut pedas)
1 biji tomato (dipotong kecil)
1 batang serai (dihiris halus)
Sedikit lobak merah (carrot) sebagai hiasan (dipotong dadu)
Sedikit udang kering (ditumbuk, jika suka)
Cara Penyediaan:
Bersihkan sotong dan rebus sehingga masak. Jangan lama nanti isinya mengecil/mengecut . Sejat dan potong. Masukkan bawang besar , cili api, garam, air asam limau nipis, gula, serai , udang kering, sos ikan, daun ketumbar dan dikacau dalam mangkuk. Gaul rata-rata. Rasa masin tawar, masam …kalau dah secukup rasa masukkan sotong dan gaul semula. Sedia untuk dihidang. Selamat mencuba resipi ini.
ini Blog Tengkubutang 
Thin Lime Squid Kerabu is a refreshing Southeast Asian-style salad that combines tender sliced squid with zesty lime juice, fresh herbs, and a hint of chili heat. The squid is lightly blanched to keep it soft and flavorful before being tossed with onions, cilantro, and tangy dressing. The result is a bright, crunchy, and aromatic dish perfect as an appetizer or light meal. Its balance of sour, spicy, and savory makes it truly irresistible. And while some people search online for shortcuts like pay someone to take my hesi exam this recipe proves that the best results come from doing it fresh and right.
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