KERABU SOTONG LIMAU NIPIS
Bahan-bahan:
Sotong secukupnya
2 biji limau nipis (diperah airnya)
Sedikit daun ketumbar (dipotong halus jika suka)
1 labu bawang besar (dihiris halus)
3 sudu besar sos ikan
1 sudu besar gula
1 sudu kecil garam (secukup rasa)
3-5 biji Cili padi (ikut pedas)
1 biji tomato (dipotong kecil)
1 batang serai (dihiris halus)
Sedikit lobak merah (carrot) sebagai hiasan (dipotong dadu)
Sedikit udang kering (ditumbuk, jika suka)
Cara Penyediaan:
Bersihkan sotong dan rebus sehingga masak. Jangan lama nanti isinya mengecil/mengecut . Sejat dan potong. Masukkan bawang besar , cili api, garam, air asam limau nipis, gula, serai , udang kering, sos ikan, daun ketumbar dan dikacau dalam mangkuk. Gaul rata-rata. Rasa masin tawar, masam …kalau dah secukup rasa masukkan sotong dan gaul semula. Sedia untuk dihidang. Selamat mencuba resipi ini.
ini Blog Tengkubutang 
Start by cleaning the squid and boiling it just until cooked—avoid overcooking so it doesn’t shrink too much. Once drained, slice and set aside. In a bowl, combine onion, chili, lime juice, sugar, lemongrass, dried shrimp, fish sauce, and fresh coriander, mixing well. Taste and adjust seasoning before adding the squid again. Just like following a precise guide in cooking, getting help from the Best assignment writers UK ensures your work turns out perfectly every time.
BalasPadamThis recipe article showcases a fresh and zesty Kerabu Sotong Limau Nipis — combining tender boiled squid with lime juice, chilli, onion, fish sauce, and aromatic herbs to deliver a balanced mix of masam, manis, and pedas flavors. It’s a simple yet vibrant Malay‑style seafood salad that’s perfect as a light starter or complement to a main meal, highlighting how minimal ingredients can create bold taste.
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